East meets West here in this Japanese style gyuto with a western-style handle. 1095 High carbon steel with a satin blade and a kurouchi, or "blacksmith's finish."

A wide belly with an aggressively sloping point give this knife the flexibility to be both a rocking chopper that can also be used for finesse work. 

This knife features an ergonomically shaped handle that perfectly aligns the hand into a pinch grip for maximum effectiveness.