Knife Care Basics

First, Thank you for purchasing one of my knives! It brings satisfaction to my soul knowing that something I created is bringing happiness to another person.

I work with both high carbon and stainless steels. Each of them has advantages and disadvantages. Knowing what type of steel your knife is made from is essential to taking proper care of it.​

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Stainless knives are just that, they will resist corrosion on the face of the blade due to the high (at least 12%) chromium content. They are resistant to the harmful effects of water and acids, but are not immune.  NEVER, EVER, put this knife in the dishwasher or "let it soak" in the sink.

High carbon knife owners:

First of all, No! there is nothing wrong with your knife. the, at first colorless, stains you see on the blade is the patina starting to form. It will not harm the knife, eventually it will help to protect it from rust. If any water or acidic foods are left on the surface, it may cause rust, simply remove it with a scotchbrite pad. If the pattern in your damascus knife has faded, you can bring it back to life by polishing with extremely high grit sandpaper 2000+ is recommended. 

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Regardless of the steel and usage, every knife will dull over time. the use of end grain wood cutting boards will extend the life of your blades sharpness, but when it is time to sharpen use sharpening stones or steels. I will also happily sharpen your Alarcio knife at any time. 

please do not ever hesitate to get in touch with me if you have any questions or have any issues with your knife. 

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